中国美食(英文版).ppt

CHINESE FOOD;Chinese Cuisines; Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.;Eight Regional Cuisines;;Guangdong Cuisine;Steamed Sea Bass (清蒸石斑鱼）;Roasted Piglet(烤乳猪);Shark Fin Soup （鱼翅汤）;Shandong Cuisine;红烧肘子(braised pork joint);Yellow River Carp in Sweet and Sour Sauce （糖醋黄河鲤鱼） ;九转大肠(?roasted pork intestine);Sichuan Cuisine; ;一品熊掌(bear's-paw) 干烧鱼翅 (Dry-fried Shark Fin);宫爆鸡丁;Mapo Tofu（麻婆豆腐）;Huaiyang Cuisine;Stewed Crab with Clear Soup (红烧蟹清汤);Long-boiled and Dry-shredded Meat(鸡汤煮干丝);Duck Triplet(三套鸭）;Crystal Meat（水晶肉）;Zhejiang Cuisine;Sour West Lake Fish（西湖醋鱼）;（龙井虾仁）Long jing Shelled Shrimp;Beggar‘s Chicken （叫花鸡）;东坡肉(Braist Dongpo Pork);Anhui Cuisine;红烧果子狸 (Paguma?larvata) 火腿炖甲鱼(Braised?turtle?with ham?);符离集烧鸡(Fuli Rosted Chicken); (黄山红烧石歧项鸽)Huangshan Braised Pigeon;蜜汁红芋(?Red Taro in Honey);Hunan Cuisine;Hot Chicken（辣子鸡）;冰糖湘莲(Lotus Seedpod with Crystal Sugar );腊味合蒸(?Steamed Multiple Preserved Hams);Dongan Chicken（东安鸡）;Fujian Cuisine;Buddha Jumping Over the Wall（佛跳墙）;Snow Chicken（雪鸡）;Phoenix- tailed Prawns（凤尾虾）;醉糟鸡(Drunken chicken);太极明虾球(Tai Chi Ming Shrimp);THANK YOU FOR YOUR WATCHING