Art-of-table--中国八大菜系--中国饮食文化.pptVIP

Art of the Table;CHINA’S EIGNT Regional Cuisines ;Various Chinese Dishes;Activities;Tell the name of the dishes below, then guess which cuisine do they come from.;Huangshan Stewed Pigeon 黄山炖鸽;West Lake Vinegar Fish 西湖醋鱼;Stew Crab Meal Without Seasoning 清炖蟹粉狮子头;;八仙过海宴 Eight lmmortals feast ;满汉全席 Manhan banquet ;曲江宴 Qujiang feast;孔府宴 Confucian banquet ;;Paragraph 1;Regional Chinese Cuisines;川菜;Paragraph 3; What is really special about sichuan cuisine is the use of Chines prickly ash seeds ,the taste of which leaves a feeling of numbness on ones tongue and mouth .Besides this unique s