常见食品安全快速检测方法研究进展.PDFVIP

刑事技术 2019 年 第44 卷 第2 期 ·综 述· DOI ：10.16467/j.1008-3650.2019.02.013 常见食品安全快速检测方法研究进展 1 2,* 1,* 2 张洪歌 ，崔冠峰 ，杨瑞琴 ，王芳琳 （1. 中国人民公安大学，北京 100038 ；2. 公安部物证鉴定中心，北京 100038） 摘 要：食品安全快速检测对于食品安保工作具有重要意义，传统的仪器分析方法操作复杂，难以满足食品安 保中对于检测速度的要求，因此，发展食品安全快速检测技术的研究和应用成为迫切需要。本文介绍了四种常 见的食品安全快速检测方法及其应用，包括化学比色法、酶抑制法、免疫分析法及生物传感器法，阐述了这些 方法的原理和特点，并总结了最新的研究进展，最后对这些方法的发展方向进行了展望。 关键词：食品安全；快速检测；化学比色法；酶抑制法；免疫分析法；生物传感器法 中图分类号：DF795.1　　文献标识码 ：A　　文章编号 ：1008-3650(2019)01-0149-06 Review on Common Methods of Rapid Detection for Food Safety 1 2,* 1,* 2 ZHANG Hongge , CUI Guanfeng , YANG Ruiqin , WANG Fanglin (1. People’s Public Security University of China, Beijing 100038, China; 2. Institute of Forensic Science, Ministry of Public Security, Beijing 100038, China) ABSTRACT: Food-safety rapid detection is of great significance for safeguarding food safety. Traditional instrument-analytic methods are complex, difficult to meet the requirements for rapid detection. Therefore, it is urgent to develop the food-safety rapid detection technology into researches and applications. In this paper, a review was made on four kinds of common methods for rapid detection of food safety, i.e., the chemical colorimetry, enzyme inhibition, immunoassay, bio-sensors, along with their applications. Besides, the principles and characteristics of those methods mentioned above were explained, with the latest research progress being summarized and discussed of the development direction of relevant methods. KEY WORDS: food safety; rapid detection; chemical colorime