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西红柿炒蛋菜谱-英文PPT.pptx

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STEP 1 STEP 2 Process the tomatoes ③cut them into chunks STEP 3 ①crack the eggs into a bowl Process the eggs ②add some salt STEP 4 Scrambled the eggs ③Add in the beaten eggs slowly when the oil is hot. ⑤Pick them out of the wok and put them into a plate. STEP 5 Scrambled the tomatoes ①Leave some cooking oil in the wok, swirling to coat the sides. ②Turn on the heat and add in the chopped green onion when the oil is hot. ③Stir-fry it for 10 seconds, add in the tomato chunks to be stir-fired for about 1 minute on high heat until you can see the tomato juice run. ④Add in the egg chunks to be stir-fired for 30 seconds more. ③Pick the delicious stir-fried tomato with eggs out of the wok and put it into a plate. ①Turn off the fire. STEP 5 Final step

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