森柏保鲜剂对纽荷尔脐橙果实采后生理及贮藏效果-江西农业大学学报.pdf

2010, 32(6): 1127- 1130 http: //xuebao. jxau. edu. cn ActaAgriculturae niversitatis Jiangxiensis E-m ai:l ndxb7775@ sina. com 1, 2 1* 李江波 , 陈金印 ( 1. , 330045; 2., 338000) : 2( 12 g/L15 g/L), ( 7! 1) ∀ : Vc, ,,, SODCAT, , 15 g/L : ;; ; : S666. 409 : A : 1000- 2286(2010) 06- 1127- 04 Effects of Semper Fresh Treatm ent on Post- harvest Physiology and Storage ofNewhallNavelOrange 1, 2 1* LI Jiangbo , CHEN Jinyin ( 1. JiangxiAgricultural niversity, Nanchang 330045, China; 2. GanxiVocational Technical Institute, Xinyu 338000, China) Abstract: The effects of two concentrations ( 12 g/L and 15 g/L) of Semper fresh treatment on the stor age quality and post- harvest physiology ofNewhallnavelorangeswhich were stored at low temperature( 7 ! 1∀ )were investigated. The results showed thatSemper fresh treatm ent couldmaintain the storage quality such as soluble solids content ( SSC), vitam in C content and titratable acid in fruits. The loss ofwater and decay rate of fruitswere also been inhibited. The activity of som e antioxidant enzym es (SOD and CAT) also indica ted that Semper fresh treatm ent can prevent the quality degradation of Newhall navel orange. The optmi um concentration was 15 g/L treatment. K ey words: Semper fresh treatm ent; Navel orange; physiology and bio- chem istry; storage ( Semper Fresh) [ 1- 3] [ 1] [4] ,, , , , , , ; ,(Vc), : 2010- 05- 26 : 2010- 06- 23 : (050007) : ( 1981- ), ,, , E- mai:l gxljb2009@ 163. com; * : ,, , E- mai:l jinyinchen@ 126. com ∃ 1128∃ 32 , , 80%, CO2