中国饮食文化英语PPT.pptVIP

Chinese food culture New words Content 01 02 My opinion 03 Outline 01 New words cuisine 英 [kw?’zi:n] n. 烹饪，烹调法 eg. You can eat nearly every kind of cuisine here. phrases: Sichuan cuisine 川菜 haute cuisine 高级烹饪术 flavor 英 [fle?v?] n.味； 特点；香料 eg. I think the flavor of fresh strawberries is out of this world. Phrases: lemon flavor 柠檬风味 decoct 英 [d?k?kt] vt. 煎；熬 eg. How do decoct these Chinese food? phrases: decoct chicken 煎鸡块 exquisite 英 [?k?skw?z?t] adj. 精致的；细腻的 eg. The food and service are exquisite. Phrases: small and exquisite 小巧玲珑；小而灵巧 exquisite craftsmanship 技艺精湛 Content 02 Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nations tradition cultures. China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. The status of Chinese food culture Shangdong Jiangsu Guangdong Hunan Fujian Anhui Sichuan Zhejiang Chinese food can be roughly devided into eight regional cuisines. Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches. Whats this? 01 02 Sichuan cuisine Kung Pao Chicken Shandong cuisine Braised Prawns 03 My opinion The culture of China is extensive and profound, and the Chinese culture of food is rich and varied. Learning food culture also has many advantages. My opinion