国外发酵肉制品微生物限量标准探究.docxVIP

国外发酵肉制品微生物限量标准探究 摘 要：研究了美国、加拿大、英国、爱尔兰等11 个国家、地区和组织的发酵肉制品微生物限量标准、指引或 规范特点，凝练出了发酵肉制品微生物指标选取和限量制定 上的共性特征和规律，为制定我国发酵肉制品标准提供参 考。对我国发酵肉制品微生物指标和限量的设定提出两点建 议。 关键词：发酵肉制品；发酵香肠；发酵火腿；微生物； 限量标准 Analysis of Microbiological Limits and Standards for Fermented Meat Products Used Outside China LI Jia-peng, TIAN Han-you, ZOU Hao, QU Chao, CHEN Wen-hua* (China Meat Research Center, Beijing 100068, China) Abstract : In this paper , we analyze the microbiological limits, standards and guidelines for fermented meat products in 11 countries, regions or organizations such as the United States, Canada, Britain, Irelan