Diseaseandeconomicsofthetransitionperiod过渡期的疾病与经济学.pdf

Disease and economics of the transition period 过渡期的疾病与经济学 John Fetrow VMD, MBA 约翰.费绰 Professor of Dairy Production Medicine College of Veterinary Medicine University of Minnesota 明尼苏达大学大学兽医学院 教授 There are many colleagues who have contributed to this presentation 感谢贡献的其他学者们： Dr. Mike Overton 麦克.奥佛顿 博士 Dr. Jesse Goff 杰西. 高夫 博士 Dr. Sandra Godden 桑得拉. 高登博士 Dr. Ricardo Chebel 里卡多. 赤宝 博士 Dr. Mike Hutjens 麦克. 胡根 博士 Dr. James Drakely 詹姆斯. 达可利 博士 This presentation is copyright 2014 by the authors. Do not distribute in any way without permission. Thank you for inviting me to make this presentation.谢谢邀请 Transition Period 过渡期 • Traditionally has been considered to be from three weeks prior to calving to 3 weeks after calving. 一般而言，产前三周和产后三周为过渡期 – This is the most critical window of time, but 最挑战的时期，但是 • It is becoming apparent that transition actually starts at dry-off and extends at least one month after calving. 现在普遍认为从干奶期开始到产后一个月，为全过渡期 – 90-day period that is critical for success 决定成败的90天 – Far-off dry cows and pre-partum heifers, Close-up and Fresh Periods 干奶期奶牛和产前母牛 ， 干奶期和早期泌乳 • Period of significant stress on all cows 对所有的奶牛都是应激最大的时期 • Sets the stage for health, future productivity and reproductive performance • 影响奶牛健康，繁殖力和繁殖性能 90-Day “Transition” 90天过渡期 Close-up Dry Fresh/ Early Far Dry Period Period Calving Lactation 前干奶期 产犊