福州饮食文化英文.pptVIP

余水莲 2009120020 * Contents 1 3 Resources of Fuzhou folk dietary culture Famous snacks * 2 Characteristics of Fuzhou folk diet 1.Resources of Fuzhou folk dietary culture According to the cookers which were kept in the site of Minhou county, we can know that people steped into the age of cooking food instead of baking food 5000 years ago. Since the Ming dynasty, Fuzhou cuisine is developing gradually. Now the Fuzhou dietary culture is rich, and has a long history. It not only has the basic parts of many delicious snacks, but also has a unique minority nationality dietary culture, which makes the fuzhou diet richer and more splendid. * 1.Resources of Fuzhou folk dietary culture There are more than 40 ethnic groups in Fuzhou, their different diet characteristics, dietary materials, tastes, taboos. All of these make great influences on peoples life. Moreover, these foods meet the needs of tourists to some extent. * Due to Fuzhou city is located in the southeast coast, they usually choose seafood to prepare all kinds of delicious dishes. Flavourings: Strict, Exquisite. Shrimp sauce, red vinasse（酒糟）is often used in fuzhou Cuisine, They seldom used spicy condiment. 2.Characteristics of Fuzhou folk diet Shark fin鱼翅, Abalone鲍鱼, Sea slug海参, Dried scallops干贝, Duck, Chicken breast, Pigs trotters, mushrooms, pigeon eggs and other ingredients Buddha Jumps Over the Wall（佛跳墙） Braised Chicken Preserved with Red Vinasse（醉糟鸡） * C. Pay attention to the real tastes of food. D. Taste :Light, Sweet, Sour. E. Pay attention to make soup, A bowl of soup has ten kinds of tastes(一汤十变). F. Fuzhou folk diet chase not only the delicious of food, but also the nutrition. 2.Characteristics of Fuzhou folk diet Dou Fu Li（豆腐蛎） Litchi meat(荔枝肉) * 3.Famous Snacks—Fish Ball (鱼丸) Bubble delicious soup after cooking, adding chopped green onion which is floating on the soup, called “seven stars fish ball”. To be regional flavored snack, the outsiders feel pleasure to eat fish balls.