中国食品安全白皮书英文.docVIP

Chinas food quality and safety Information Office of the State Council of the Peoples Republic of China August 2007, Beijing The quality and safety of food is a major benchmark of the economic development and peoples living conditions of a country. Adhering to the people-oriented approach, the Chinese government has always attached great importance to food quality and safety. Moreover, sticking to the principle of nipping problems in the bud, it has built and improved a supervisory system and mechanism for food safety, strengthened legislation and the setting of relevant standards, exercised