木薯淀粉制燃料酒精的技术研究-福建农业学报.pdf

福建农业学报25( 2) : 163~ 166,2010 1008- 0384 ( 2010) 02- 163- 04 F uj ian J ournal of A g r icult ural Sc iences 张树河, 李海明, 吴松海, 林一心 ( , 363005) : Saccharomyces cerevisiae 2- 1 , pH ( P 005) , (P 005) ; ( P 005) ; 05% , 3 d 1081% (v/ v) , 498 , 5188% : ; ; : TS 26422 : A Fermentation of cassava flour for fuel alcohol ZHANG Shu-he, LI Ha-i ming, WU Song-hai, LIN Y-i xing ( S ug ar cane I nst it ute, F uj ian A cademy of A g r ic ul tur al Sc iences , Zhang z hou, F uj ian 363005, China) Abstract: T he liquefying, sugar-forming, fermenting and other phases of ethanol fermentation using cassava flour were studied. High temperature resistant -amylase, glucoamylase and S accharomy ces cer ev isiae were applied. The data collected were analyzed and calculated by using Excel. T he results showed that ( a) pH and time had a significant effect on the rate of cassava flour liquefaction (P 005) , but raw materials/water ratio showed no effect ( P 005) ; ( b) the sugar-forming time had a great effect on the amount of reducing sugars ( P 005) ; ( c) the fermentation process was the best with an addition of 05% ammonia sulfate yielding an alcohol content of 1081% ( v/ v) after 3 days , which was 498 times greater than without any nitrogen addition; and, ( d) the alcohol produced from the starch amounted to 5188% by the fermentation. Key words: Cassava; cassava flour; fuel alcohol , 112 酵母菌 Saccharomyces cerevisiae 2- 1 , , , 113 木薯淀粉 2008 4 , 2009 1 , , [ 1] , 12 121 酵母活化培 基 2% 2%1%3%100