携带物品去洗碗房.docVIP

Four points By SheratonBeijing,Haidian Hotel Service Apartment Standard Procedure 北京海淀福朋喜来登酒店及服务公寓 标准与程序 Position: Attendant 职位：服务员 Department: F B –Chinese Restaurant Dept. Head: Mr. J 部门：餐饮部 – 中餐厅 部门经理：陈日江 GM Approval: Ms. Zhang Lei Date: 200 总经理批准：张磊女士 日期：200 Task: Bussing Trays to the Stewarding Area Code: SP-FB-CCR-6002 任务：携 带 物 品 去洗 碗 房 序号：SP-FB-CCR-6002 Printed Date DATE \@ M/d/yy 7/16/09 PAGE: PAGE 1/1 Standard: All trays will be bussed to the stewarding area using the shoulder carry method or hold in two hands with high regard to safety with minimum breakage. 标准： 所有托盘在运送到洗碗房过程，必须使用重托或用双手安全的托运，保证最低破损。 Procedures: To be productive, any service person traveling into the kitchen to pick up food or drinks are to check the station to see if any trays need to be bussed back to the stewarding area. Pick up the tray using the shoulder carry method being very careful that all items are securely stacked in a manner that they will not fall off. Place the tray on the space provided in the stewarding area and unload it safely and taking care not to break any items. At the stewarding bench, items are sorted to assist the stewards. Items are sorted in the following manner: Cutlery is sorted in its individual containers. Plates are placed on similar piles. Contents of cups are emptied into a liquid bin and racked in their own racks. Straws, food scraps, paper napkins, doilies are discarded. Dirty linen should be placed in the linen trolley/bag. The oval service tray is wiped clean and placed ready to pick up food Juices or milk products in the glass should be scrubbed on the bottlebrush, prior to being placed in their individual racks. NB: - Linen is never left in the stewarding area and be very careful not to throw cutlery in the garbage bin. - End - 程序： 服 务 员 去 传 菜 间 的 过 程 中, 应 留 意 工 作 台 上 有 没 有 要 清 洗 的 餐 具 或 托 盘 等,并 带 回 送 到 洗 碗间 清 洗 重托注意安全，叠放时尤其注意，保证平稳。 送到洗碗房时要安全、平稳的放在操作台上，避免打破任何餐具。 送 至 洗 碗 间 里 的 餐 具 应 有 序 的 安 放 , 餐具单独放在一个容器里。 盘子应按尺寸放到相应的