黎族传统饮食文化研讨.docVIP

HYPERLINK / 海南大学2009年暑期社会实践论文 题 目： 黎族传统饮食文化研究 作 者： 程艳斌 杨超 尹杰杰 指导教师： 孙海兰 学 院： 信息科学技术学院 专 业： 数学与应用数学 二〇〇九年八月 目 录 摘要··················································2 关键词················································2 前言··················································3 第一章 黎族传统饮食概览·······························4 第二章 黎族饮食·······································5 1、饮食的类别、制作和特点·························5 2、饮料的类别、制作和特点·························7 3、菜肴、佐料和零食································8 4、黎族传统炊具和食具·····························10 第三章 黎族饮食的养