粮食质量新型管理模式实现科学化发展.docVIP

/ / / / 粮食质量新型管理模式实现科学化发展 我国对粮食质量的管理，是根据粮食在不同的环节由不同的部门进行管理，这种管理模式，表面看似多部门管理且分工明确，实际上各部门都有管理不到位的现象，这种模式对粮食质量安全管理极为不利。 Management on Grain Quality in China, according to the food in different link managed by different departments, this kind of management pattern, seemingly multi-sectoral management and a clear division of labor, in fact all departments have management is not in place of the phenomenon, this pattern is very unfavorable for food quality and safety management. 学习科学发展观，科学管理粮食质量，确保粮食质量安全，这既是维护人民身体健康，构建和谐社会的现实需要，更是民心所向。 Learning the scientific outlook on development, scientific management of food quality, ensure food quality and safety, which is not only to protect the health of people, building a harmonious society, it is the common aspiration of the people. 作为粮食工作者，直接服务于广大人民群众的吃饭问题，因此，我们在讲粮食安全时，首先要讲粮食质量安全，讲粮食质量安全，就必须谈如何科学管理粮食质量。目前，我国对粮食质量的管理，是根据粮食在不同环节（生产、流动、储藏、加工、销售各环节）由不同的部门进行管理，根据这种管理模式，粮食在种植过程中由农业部门进行管理，粮食的收购、储藏，由粮食部门进行管理，粮食的加工，由质量技术监督部门管理，粮食的销售流动由工商行政管理部门管理，粮食进入餐饮行业就由卫生监督部门管理，这种管理模式，看似多个部门管理且分工明确，实际上各部门都有管理不到位的现象，究其原因有两方面，一方面是有管理粮食职能的某些部门，由于缺乏管理这方面的管理能力而对粮食疏于管理，一方面是有管理粮食质量安全能力的粮食部门缺乏管理权限而无法管理。所以说，这种分散的管理模式，对粮食质量安全管理极为不利。 As food workers, eating problems, direct service to the broad masses of the people therefore, were talking about food safety, first of all to talk about food quality and safety, food quality and safety, we must talk about the scientific management of food quality. At present, the management of food quality in China, according to the food in different links (the stages of production, processing, sales, storage, flow) are managed by different departments, according to the management mode, the grain in the planting process from the agriculture department management, grain purchase, storage, managed by the food sector, food processing, management by the quality and technology supervision department, sales flow grain management by administrative departments for Industry and commerce, food into the food industry by the health sup