亚洲概念餐厅的概念指南.docVIP

HOTEL HOTEL Technical Services Asia CONCEPTUAL GUIDELINES FOR AN ASIAN FUSION ALL DAY DINING RESTAURANT Ref.:2003/HongKong/CityGate/ FILENAME ConceptGuidelines chinese Page PAGE 18 CONCEPTUAL GUIDELINES FOR AN ASIAN FUSION ALL DAY DINING RESTAURANT 亚洲概念餐厅的概念指南 Table of Contents Table of Contents目录 Introduction and Concept简介及概念 1 - 2 General Interior Design Criteria常规室内设计标准 2 - 5 Show Kitchen and Buffet Concepts展示厨房及自助餐概念 6 - 7 Show Kitchen/ Workstations Equipment Guidelines 8 - 17 and Specifications展示厨房/工作服务站设备指南及详述 Wine and Health Corner酒类及健康角落 18 Technical Services - Asia