餐饮业专业英语.docVIP

餐饮业专业英语 Manager 餐厅经理 Job Description 工作描述 PLACE OF WORK: RESTAURANT 工作地点 餐厅 JOB OVERVIEW: Responsible for the management of all aspects of the restaurant functions, 工作概述： in accordance with restaurant standards. Directs implements and maintains a service and management philosophy which serves as a guide to respective staff. 有责任按照餐厅标准向管理层报告餐厅所有事宜，指导实施并保持管 理层的经营理念。 REPORTS TO: Management 报告对象： 管理层 KEY RELATIONSHIPS: Internal: Restaurant Staff, Bar Staff, Stewarding/Kitchen Staff 主要工作关系： /Catering/Storeroom. 内部： 餐厅、酒吧、保洁、厨房、外卖库房等各部门员工。 External: Restaurant guests, other staff of the building and suppliers. 外部： 餐厅客人，大厦其他工作人员及供应商。 STANDARD SPECIFICATIONS: Requirements are representative of minimum levels of knowledge, skills 工作标准说明： and/or abilities to perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. 对此职位所有要求仅代表基础的知识，技巧，和/或能力，要成功完成此项工作，需要发挥自己的能力或才干，才能熟练胜任每个工作。 Qualifications: Essential: 1) High school graduate, some college. 从业资格: 必备的: 高中毕业。 2) Minimum 18 years of age. 年满18岁。 3) 2 years experience as an Assistant Restaurant Manager/Supervisor, preferably in a Hotel of similar standing. 两年餐厅经理助理或主管工作经验，最好是在酒店。 4) Food handling certificate. 食品人员从业资格证明（健康证）。 5) Knowledge of various food service styles (i.e. French service, Russian service, butler style service). 具备各种餐饮服务知识。如法餐、意餐、管家服务等。 6) Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. 能够流利的用英语和客人、管理层和同事交流。 7) Ability to provide legible communication. 能够提供清晰的交流。 8) Ability to compute basic mathematical calculations. 能够进行基本的计算。 9) Familiarity with food and beverage cost controls. 熟悉食品和饮料的成本控制。 Desirable: 1) College degree. 理想的： 大学毕业。 2) Previous experience in cashiering/order taking and food service. 曾受过财务、食品点单及服务等的培训。 3) Certification of previous training in liquor, wine and food service.