王守仁泛读教程第一册.pptVIP

Chinese Food cereal vegetation hot and cooked food three meals per day American Food various meat, beef, mutton fast food the cold drinks and snacks several meals per day Chinese Food 1. Features: color, aroma and flavor 2. Methods of cooking: stir-fry, deep fry, shallow fry, stew, boil, steam, roast, pickle 3. Order of serving the dishes/courses: Cold dishes(冷盘) Hot dishes (热盘) The main course(主食) Soup(汤) Fruit(果盘) American Food 1. Features: pay attention to nutrition and convenience rather than flavor 2. Habits of eating: raw, cold, sweet 3. Methods of cooking: boil, steam, roast 4. Order of serving the dishes/courses: A Starter/ Appetizer(开胃菜), eg. soup, fruit juice or salad The main course(主食), eg, meat or fish, together with potatoes, vegetables and a sauce. Sometimes, side dishes The Dessert(甜点), eg. fruit pie and ice cream, tea or coffee, cheese, biscuits or chocolate Some Specialties in Each Region of China 北京美食—北京烤鸭 江苏扬州: 红烧狮子头/四喜丸子 南京美食—盐水鸭、鸭血粉丝 天津美食：狗不理包子 天津小吃: 十八街麻花 天津美食：驴打滚 上海：南翔小笼馒头、生煎馒头 　新疆大盘鸡 山西刀削面 兰州牛肉面 河南郑州 -烩面 河南安阳-道口烧鸡 河南开封-灌汤包 四川：鸳鸯火锅 云南过桥米线 浙江杭州：东坡肉、西湖醋鱼 福建：佛跳墙/满坛香 广州：烤乳猪 广西: 五色糯米饭 东北：酸菜炖粉条 Before the Dinner 1. You’d better invite the guests early. 2. The host shouldn’t be late. 3. If you sit at the round table, the main seat will face the door or backs the walls 4. If there are ladies attend the dinner, the men should care for the ladies. 4.After the most important guest sit down, others take their seats. 5.The dinner will not begin until everyone is seated even if someone is late. Table Manners These suggestions below are good manners to practice at home: 1. Wash your hands before sitting down. 2. When you sit down, place the napkin in your lap. 3. Sit up straight and dont slouch. 4. Ask politely for dishes to be passed. Never reach across the table. 5. Wait until everyone is seated and served before sta