不同番茄品种的产量和品质分析.pdfVIP

江西农业学报 　2009, 2 1 ( 11) : 40 ～4 1 A cta A gricu ltu rae J iangxi 不同番茄品种的产量和品质分析 董华芳 ,范瑞金 ,黄 超 ,李鹏飞 ,钟 刁 ,许凌燕 (西昌学院 园艺系 ,四川 西昌 615013) 摘 　要 : 以不同配比的 2种复合肥作基肥 ,测定 5个番茄品种的产量和主要营养品质 。结果表明: 2种复合肥对番茄果实 的总酸度 、蛋白质含量 、可溶性固形物含量以及小区产量影响差异不显著 ,对番茄果实的 VC 含量影响差异极显著 ;不同品种 之间小区产量 、总酸度 、蛋白质含量差异不大 ,可溶性固形物和 VC 含量差异显著 ;番茄品种小叮当的品质整体较好 ,其 VC 含 量最高 。 关键词 :复合肥 ;番茄品种 ;营养 ; VC 含量 ( ) 中图分类号 : S64 1. 2　文献标识码 :A 　文章编号 : 1001 - 8581 2009 11 - 0040 - 02 Ana ly sis on Y ield and Qua lity of D ifferen t Toma to Var ieties DON G Hua - fang, FAN Ru i - j in, HUAN G Chao, L I Peng - fei, ZHON G D iao, XU L ing - yan (D ep artm ent of Horticu lture, X ichang College, X ichang 615013, China) Abstract: The yield and m ain nutrient quality indexes of five tom ato varieties were m easured when 2 kind s of compound fertilizers were u sed as base - fertilizer. The resu lts showed that the effects of two compound fertilizers on total acidity, p rotein content, solub le solid s and p lot yield were not significant, but their effect on the content of V c in tom ato fru it was sign ificant. Among the tested 5 tom a to varieties, there were no significant differences in p rotein content, total acidity and p lot yield, while there were sign ificant differences in V c content and solub le solids; No. 40 variety p erform ed well in yield and nutrient quality. Key words: Compound fertilizers; Tom ato varieties; N utrient; Content of V c 　　营养成分是蔬菜品质的核心问题 ,它除了受遗传因 表 1　番茄品种来源 素的影响 ,还受气候、土肥、栽培方式等因素的影响[ 1～6 ] 。 序号 品种名称 品种来源 番茄产量高 ,适应性强 ,营养丰富 ,在我国广泛栽培 , 目前 40 小叮当