标准、规范、准则_Standard 1.3.3 - Processing Aids.pdf

STANDARD 1.3.3 PROCESSING AIDS Purpose This Standard regulates the use of processing aids in food manufacture, prohibiting their use in food unless there is a specific permission within this Standard. Standard 1.3.1 regulates the use of food additives. Table of Provisions 1 Interpretation 2 General prohibition on the use of processing aids 3 Generally permitted processing aids 4 Permitted antifoam agents 5 Permitted catalysts 6 Permitted decolourants, clarifying, filtration and adsorbent agents 7 Permitted desiccating preparations 8 Permitted ion exchange resins 9 Permitted lubricants, release and anti-stick agents 10 Permitted carriers, solvents and diluents 11 Permitted processing aids used in packaged water and in water used as an ingredient in other foods 12 Permitted bleaching agents, washing and peeling agents 13 Permitted extraction solvents 14 Permitted processing aids with miscellaneous functions 15 Permitted enzymes of animal origin 16 Permitted enzymes of plant origin 17 Permitted enzymes of microbial origin 18 Permitted microbial nutrients and microbial nutrient adjuncts 19 Dimethyl dicarbonate as a microbial control agent Clauses 1 Interpretation (1) In this Standard – approved food for use of phage means food that – (a) is ordinarily consumed in the same state as that in which it is sold; and (b) is solid; and (c) is one of the following – (i) meat; (ii) meat product; (iii) fish;