中国美食-英文介绍.pptxVIP

By : Cai Shuling Chinese Food  Chapter 1 Chinese traditional staple food 1.rice （米饭） rice is the most common staple （固定的）food in china. Different areas have different type of rice ,it taste different . Cooking method : boiling ,steaming stir-frying（炒） Types: Porridge , fried rice steamed rice（白米饭） Chapter 1 Chinese traditional staple food porridge fried rice Chapter 1 Chinese traditional staple food 2.noodles（面条） noodles is a very old food and it ori