hnd-ict-商务通讯专业技术outcome1-1.docxVIP

PAGE / NUMPAGES 封 面 作者：ZHANGJIAN 仅供个人学习，勿做商业用途 Consultation Paper for Crown Catering Services Case study Report for ICT Assessment Task 1 Module Name: Information and Communication Technology in Business Module Code: F84W 35 Assessment: Task 1 Name: Liu Litao Class: GTB 1 SCN: 157052020 Date: 11/18 Table of Contents TOC \o 1-3 \h \u 1.0 Introduction 2文档收集自网络，仅用于个人学习 2.1 Decision making at strategic, tactical and operational 2文档收集自网络，仅用于个人学习 2.2 Three types of information system 3文档收集自网络，仅用于个人学习 2.3 Legislation governing management and handing of information 4文档收集自网络，仅用于个人学习 2.4 Three data communication systems 5文档收集自网络，仅用于个人学习 2.5 Benefits for Crown Catering Services 5文档收集自网络，仅用于个人学习 2.6 Treats and security procedures 6文档收集自网络，仅用于个人学习 2.7 Innovations 7文档收集自网络，仅用于个人学习 3.0 Conclusion 7文档收集自网络，仅用于个人学习 4.0 Reference 8文档收集自网络，仅用于个人学习 1.0 Introduction This report is to solve the problems the Crown Catering Services must face about Information and Communication Technology in Business(ICT) at the new age. The main problems are that the company was established in 2001. And they have some trouble because of out of date. So this report described the following points. The nature of the information required for decision making at strategic ,tactical and operational and its types of system is the first one. Then, legal aspects cannot be avoided. The original key point is the data communication systems. As for security, must focus on the threats and the security procedures. Finally, the problem previously mentioned about out of date, is rely on innovation to solve.文档收集自网络，仅用于个人学习 2.1 Decision making at strategic, tactical and operational文档收集自网络，仅用于个人学习 There is a diagram as follow: The strategic level obtain the internal information about profitability and the external about market trends to make decision. Their decision can affect the whole organization. In the case study, the Crown Catering