进口肉类制品境外生产企业注册申请表.docx

进口肉类制品境外生产企业注册申请表 APPLICATION FOR EXPORT OF MEAT PRODUCTS TO P.R.CHINA 这是中华人民共和国国家认证认可监督管理局 (CNCA) 要求向中国出口肉制品加工 企业必须提供的用于评估和注册的申请，请用中文或英文提交，申请资料内容要求 完整，以避免导致申请过程的延误。并请提供其它任何支持本申请表的资料。申请 需由出口国兽医主管部门提交。 NOTE: This application on foreign meat products processing establishment is required by Certification and Accreditation Administration of the People ’ s Republic of China (CNCA) for evaluation and registration to export meat products to China.All information must be submitted in Chinese or English. Complete Informationmust be provided in the information as inadequate/incomplete submission will result in delays. Please provide any additional information to support your application. The application must be submitted throughthe Veterinary Authority of the exporting country. 1.企业基本情况 Particulars of Establishment 1.1 企业名称 Name of Establishment: 1.2 地址 Addressof Establishment: 1.3 企业注册编号 Registration Number: 1.4 联系人姓名 /职务 Contact Name/title: 1.4.1 联系人电话 /传真（请注明国家 /地区代码及区域码）或者手机 : Contact Telephone/Fax(Include Area/Country/Region Code)or Cell Phone: b5E2RGbCAP 1 / 7 1.4.2 联系人电子邮件信箱 Contact E-mail: 1.5 注册批准机构 Approval Authority ： 1.6 建厂日期 Year Constructed: 1.7.1 描述企业所处的地区（例如 : 市区、郊区、工业、农业和居民区），并需标明企业周围环 境 Description of the area where establishment is located (e.g. downtown, suburb, industrial, agricultural, residential, etc.)and showing clearly the surrounding where the establishment is located: p1EanqFDPw 1.7.2 企业布局平面图（标示出不同的操作区域包括重要的设备设施，并用彩色箭头标示出人流 和物流） Layout Plan of Establishment: (Attach layout plan showing properly rooms for different operations, including the important equipment/facilities and the personnel and process/product flow must be in color indicated by arrows) DXDiTa9E3d 1.7.3 总占地面积和建筑面积 Total Land Area andBuilt-in Area: 1.8 拟出口到中国的肉制品名称 Each meat productsIntended for export to China ： RTCrpUDGiT 产品名称 年产量 贮存条件和保存期 序号 包装形式 注册商标 Product package form trademark annual Storage conditions No. output (tons) name and shelf life 1.8.1 拟出口到中国的肉制品的标签及照片 Atta