CelebrationDinnerMenu(A)乳猪烧味拼盘.PDF

Celebration Dinner Menu (A) 乳豬燒味拼盤 Assorted Barbecued Meat Combination 黃金炸蝦丸 Deep-fried Shrimp Ball with Minced Cuttle Fish 碧綠花枝鳯片 Sautéed Chicken with Squid Green Vegetables 竹笙海皇生翅 Braised Sharks Fin Soup with Assorted Seafood and Bamboo Piths 清蒸大青斑 Steamed Fresh Green Garoupa 海逸脆炸子雞 Deep-fried Crispy Chicken 楊州炒飯 Fried Rice with “Yeung Chow” Style 幸福伊麵 Braised E-fu Noodles with Mushrooms 蓮子紅豆沙 Sweetened Red Bean Soup with Lotus Seeds HK$5,000 per table of 10-12 persons 每席港幣5,000 元包括加一服務費(十至十二人用) Celebration Dinner Menu (B) 紅燒乳豬全體 Roasted Whole Suckling Pig 荔茸海鮮盒 Deep-fried Mashed Taro Stuffed with Seafood 瑤柱扒雙寶蔬 Braised Conpoy with Twin Vegetables 翠綠花姿蝦仁 Sautéed Minced Shrimp with Sliced Cuttlefish and Broccoli 紅燒鴛鴦翅 Braised Shark’s Fin Soup with Shredded Chicken Dried Fish Maw 北菇扣鵝掌 Braised Goose Feet with Black Mushrooms 清蒸大青班 Steamed Fresh Green Garoupa 海逸脆皮炸子雞 Deep-fried Crispy Chicken 瑤柱蛋白炒飯 Fried Rice with Conpoy in White Egg 干燒伊麵 Braised E-fu Noodles 蓮子百合紅豆沙 Sweet