cuisine法国饮食文化英文版.docVIP

Italy and French cuisine Good afternoon, everyone, we today talk about food in Italy and French. I know it’s hard to understand it, which only through human senses, like taste, smell, touch, and eat can be impressed. So the aim of our ppt is make you know everything of something, not something of everything. My topic divides into 2 big parts, Italy and France, and there are almost 3 listed cuisines in each. Part 1 Italy 1) When it comes to Italy food, the first occurs to us should be Spaghetti. Before we know it, we should know pasta, a food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes (such as thin strips, tubes, or shells) and usually boiled(面条的统称), and spaghetti is one kind of it. There are over 130 pasta. Alphabets - 字母面，通常字母面是用来放在汤里起点缀作用的。 Macaroni---通心粉，短于4CM才叫通心粉，大了就是另外的种类了。 Rotini (Spirals or Twists) -螺旋粉。一般短于4CM。螺旋形。 Angel Hair, Capellini (Fine Hairs)- 天使面，细长如发丝，意大利人亲切地称之“天使的发丝”。 Manicotti - 大通心面(袖筒面)，直径很大，内部可填充馅料。 Jumbo Shells -大扇贝面，内部体积大，可填充馅料。 Butterflies -蝴蝶结面，因其形状深受女性的欢迎。 Medium Egg Noodles- 蛋面，扁形。 Medium Shells, Conchiglie- 扇贝面，大扇贝面的缩小版，里面不填馅。 Spaghetti --长面，传统的长条形，也是一般意义的“意粉” Orzo (Barley) - 粒粒面，饭粒形状。 Vermicelli---细面，区别于天使面，细面一般短于5CM。 Lasagne -千层面(宽面)，一层面一层馅焗制，或者拿去包意式云吞，口感独到。 Radiatore (Radiators) - 层层面，造型别致精巧。 2) Here I list tow special disserts we were familiar with but not totally get known them. One is Tiramisu. I believe almost each girl would fall in love with it instantly if you got a chance to date with it. ?Tiramisu is a classic Italian delicacy. It’s rich in taste, just like treasure-hunting, every layer has a different taste.? 提拉米苏?(Tiramisu)，在 意大利原文里，“Tira”是“提、拉”的意思，“Mi”是“我”，“Su”是“往上”，合起来就是Pick Me Up——拉我起来，带我走的意思；也有另一种解释是说提拉米苏 (Tiramisu) 能让人更有精力！当然了，提拉米苏 (Tiramisu) 里面又是 咖啡又是酒，叫这个名字一点都不奇怪！About its name, it has a story. During world war II, an Italian soldier have to leave their homes to join the army. Deeply loved his wife would like to prepare some sacks for him. However, his family