对果脯糖煮液脱色最佳工艺参数组合的灰色分析.docVIP

对果脯糖煮液脱色最佳工艺参数组合的灰色分析 许牡丹1，高红芳2* （陕西科技大学，陕西，西安，710021） 摘要：为了解决果脯生产中糖液的重复利用问题，采取多目标灰色组合决策原理对活性炭脱色工艺中活性炭添加量、脱色时间、脱色温度进行了灰色分析。结果表明：在活性炭添加量为7～8%，脱色时间为30～40Min,脱色温度为50～55℃，脱色、澄清效果最好。 关键词：果脯糖液；重复利用；灰色分析 Gray analysis on optimum technology parameters constitution in preserved fruit decolonization Abstract: In order to solve the reuse problem of sugar in preserved fruit, the principle of gray analysis on multiple aims was adopted for the assessment of amount of activated carbon, bleaching time, bleaching temperature. the results showed that: the effect is fine by adding activated carbon of 7%to 8%,m