安全供应食物五星级酒店培训教材.pptVIP

* Talking Points: Review the different types of off-site food service. Remind participants that off-site services must follow the same safe foodhandling practices that traditional establishments follow. Explain that an off-site operator has to be more vigilant since off-site service can present more challenges to food safety. Ask participants who have operated off-site food services to share the challenges they faced and the procedures they followed to ensure food safety. * Talking Points: Review the entire foodhandling process from receiving to reheating. Explain to participants that th