How-the-world-eats-世界美食-、饮食文化、饮食差异、餐桌礼仪教学文稿.ppt

How the World Eats;About Author; Introduction;1、Food Culture and National Identity;Food Culture and National Identity;;;;The main courses in Arab countries are a kind of large flatbread and hand pilaf. They mainly eat beef and mutton, and meanwhile, they are sweet lovers and nondrinkers.;the Exchange of the Diet;;culture and global exchange;homogenization;the Origin of the Diet ;It’s important to remember that the first purpose of food is to keep us alive.; But eating culture has its development process.; There was a very important interconnection between eating together.;With the development of economy and technology , foods become more and more diversity, and people can choose foods more and more.;people?are?getting?more?and?better?nutrition?from?the?meals , and they keep them in good balance . Or they can get together to taste delicious delicacies in the world .;the Deterioration of the Food Culture;Deterioration;With the progress of our society, the family size is smaller and smaller, full-time housewife is almost disappear, therefore, no one will cost a lot of time to do the traditional food, instead of fast food. At the same time, parents complain that they make traditional dishes, but the kids won’t eat them. They want the things they see on television.;On the other hand, in many Middle Eastern countries, extended families still live together, and women stay in the home preparing the kinds of traditional meals that women elsewhere no longer can.;While Muslims fast from sunup to sundown, Ramadan nights are marked by calorie-heavy indulgence. “The level of food consumption is much higher than during ordinary months,” says Sami Zubaida, co-author of the book Culinary Cultures of the Middle East. ;CRISIS;Japanese;Discussion: How to Eat;;;;Form a healthy habit should start from the children;;For example, we should learn our table manners and dining etiquette;Tanks for your attention!