对外汉语食物课件.pptVIP

* 对外汉语食物 你吃了吗？ 你这个饭桶！ Chinese Traditional Staple Food 面 米饭 米 饭 mǐ fàn cooking method: boiling ,steaming， stir-frying 粥 zhōu porridge 炒 饭 chāo fǎn 面 miàn (noddle) cooking method: boiling,stir-frying 热 干 面 rè gān miàn 炸 酱 面 zhá jiàng miàn 刀 削 面 dāo xiāo miàn 兰 州 拉 面 lán zhōu lā miàn Chinese food can be roughly divided into four regional cuisines 山东菜系 四川菜系 广东菜系 江苏菜系 山东菜系 An important part of four major cuisines of china. It is famous for the representative of north China cuisine. Soft-Fried pork filet sweet and sour carp 四川菜系 Sichuan cuisine is one of Chinas four great cuisine, it originated in the Sichuan province.Sichuan cuisine is characterized by its spicy and hot flavors. Mapo Tofu Dan Dan Noodles 广东菜系 local Guangdong flavor dishes is one of the four major Chinese cuisines. “Eating in Guangzhou” is a famous word. Quality and flavor are of great importance and tastes are light with the purpose of being fresh whilst clear and delicious in combination with light. Wax Gourd Soup steamed scallops with ginger and garlic 江苏菜系 It is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the freshness of materials. It insists on original taste，focuses on how to use soup to make cooking better. It is a light meal, but refreshing! sweet and sour mandarin fish Stewed pork ball in brown sauce 早上 上午 中午 下午 晚上 早饭 早茶 午饭 甜点咖啡 晚饭 吃 喝 什么？ 早饭 午饭 晚 饭 夜 宵 zǎo fàn wǔ fàn wǎn fàn yè xiāo 早 饭 zǎo fàn 豆 浆 油条 包子 zǎo chá 早 茶 凤爪 虾饺 香芋包 火锅 夜 宵 yè xiāo *