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转基因食品安全性评价研究进展_宋欢.pdf

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2014, Vol.35, No.15 295 * 100083 1996 Progress in Safety Assessment of Genetically Modiﬁ ed Foods * SONG Huan, WANG Kun-li, XU Wen-tao, HE Xiao-yun, LUO Yun-bo, HUANG Kun-lun (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China) Abstract: Since the large-scale commercialized production of genetically modified (GM) crops started in 1996, it has brought great socioeconomic benefits to human beings. Yet transgenic technology may give rise to certain risks, so it is urgent and important to strengthen the safety assessment and standard management of GM foods. In this paper, the safety ’ evaluation contents of GM foods are summarized, including nutrition, toxicity, allergenicity, etc. What s more, the key issues of transgenic food safety evaluation, including different animal studies conducted to evaluate the safety of GM foods, food safety assessment of new types of transgenic plants and safety standardization of GM foods, are discussed from different perspectives. The target of this paper is to enable the readers to have a more comprehensive understanding of food safety of GM foods. Key words: genetically modiﬁ ed food; safety assessment; animal study; transgenic plant; safety standardization TS201.6 A 1002-6630201415-0295-09 doi:10.7506/spkx1