主题三__英国菜.pptVIP

主题三 英国菜 穿花格裙的苏格兰男人 英国菜 1、英国菜简介 2、英国菜的历史 3、英国菜的特点 4、代表菜介绍 5、补充 和其他欧洲国家相比，英国向来被批评为没有饮食文化。 Characteristics of British cuisine （三、英式菜肴特点） 1.Material limitations (选料局限) United Kingdom food material is relatively simple, although Island, saline waters wide, but limited by natural conditions of geography, fisheries is not very good, so Britons do not care to eat seafood, prefer beef, mutton, poultry, etc. 英国菜选料比较简单，虽是岛国、海域广阔，可是受地理自然条件所限，渔场不太好，所以英国人不讲究吃海鲜，比较偏爱牛肉、羊肉、禽类等。 2. Taste light, authentic (口味清淡、原汁原味 ) United Kingdom dishes family of old Edo, said. 英国菜有“家庭美肴”之称。 Simple and effective use of quality raw materials, and maintains its original texture and flavor as possible is a United Kingdom Food important features. 简单而有效地使用优质原料，并尽可能保持其原有的质地和风味是英国菜的重要特色。 United Kingdom food cooking typically require the chefs do not blend, to keep the dishes and flavor. 英国菜的烹调一般要求厨师不加配料，要保持菜式的原汁原味。 3. Simple cooking, the distinctive (烹调简单、富有特色 ) United Kingdom food cooking is relatively simple, side dishes are relatively simple, vanilla and alcohol use less common methods of cooking boiled, braised, roasted, fried, steamed, and so on. 英国菜烹调相对来说比较简单，配菜也比较简单，香草与酒的使用较少，常用的烹调方法有煮、烩 、烤、煎、蒸等。 甜菜根又称为根甜菜、红菜头、紫菜头等，原产欧洲地中海沿岸，是一种二年生草本块根生植物，肉质根呈球形、卵形、扁圆形、纺锤形等。 1.牛尾浓汤 2.苏格兰羊肉麦片粥 3.蘑菇奶油鸡片 4.栗子酿馅烤火鸡 5.烤羊马鞍 6.焗奶酪蟹盖 　　多佛尔鲽鱼，英国的鱼类菜肴相当可口，伦敦市内便有几家专营鱼美菜肴的连锁餐厅。特别是在多佛尔海峡捕捞的鲽鱼清淡鲜美，十分好吃！ Breakfast The most famous meal in Britain could be the traditional breakfast. What makes it so popular with British people and visitors alike? 在英国最有名的一餐可能就要数早餐了。为什么它会这么受英国人和游客的喜爱呢？ British breakfast full meal (called British breakfast), richer than any other country’s dinner, not only with jam ,coffee, croissants, but full of nutrition. For example sausage, bacon, toast, scone, baked beams and other food. 英国早餐正餐 （称为英国早餐），比任何其他国家的晚餐 都要丰富，不仅仅有果酱、咖啡、羊角面包，而且还富有营养。有香肠、腌肉、土司、英式烤饼和茄汁焗豆等食物。 Lunch Many children at school and adults at work