AIB异物防护系统知识-工厂.pptVIP

The legal responsibilities are discussed in the next slide. The moral ones after that. The law is quite clear on adulteration of food. If they can find it and it is not declared on the label, you violate the law. Have fun with this one. Section 402(a)(4) on the other hand simply tells us that if conditions exist in the facility ( peeling paint, dripping water, lubrication problems) that could possibly lead to contamination, then we have to get them corrected in a way that no longer makes them a threat to the products. This one is where you can bring it down to their personal level. I tend to find someone in the group who is drinking a soda or eating something and begin a discussion with them about the food product. Was it good? Have you ever had it before? Why did you purchase and eat or drink it? Ask if they have ever bought a used car. If so, how did they buy it? Did they just walk onto the lot, hand over money and leave or did they test the car, have a friend look at it, etc? Them explain how every day they take things completely unknown to them and put them in their body on the faith that the people who made the food did so correctly so they would not be harmed. Is their picture at the employee entrance to that plant and everyone passes and recognizes that you will be eating their product made today and they will take special care for you? Did the employees send you a personal letter explaining that the product was made safely specifically for you. You have to trust that they did everything right even though they do not know you. Your customers expect nothing less from you. Violate that trust and you are out of business and a job. To help meet this obligation, food plants work with several systems to help guarantee that they do it right consistently. Quickly go through the list and briefly outline each. 小量原料 磁块 磁块 生产线金属探测器 合理安装 正确校正，验证 适当的维护 金属探测工作原理 分析金属探测器收纳的反应物质 金属探测器 金属反应物容器 探测记录 发货系统 运输工具检查 运输容器 不合格品处理流程 盖章、记录备案 挂车检查 生产审核 预准备 评估维护 评估清洁 测试设备并记录 金属与金属接触面