红枣酸奶的开发与研究.docVIP

红枣酸奶的开发与研究 PAGE PAGE 10 摘 要 本文研究枣的生理功能、药理作用、保健作用、临床应用及其其他用途，也介绍了乳酸菌的营养保健功能．最后阐述了以红枣为主要原料、研制具有双重保健功能、特殊口味红枣酸奶的过程，将红枣汁与适量奶粉混合，将嗜热链球菌及保加利亚乳酸杆菌以1∶1的质量比混合作为发酵剂，进行乳酸发酵。以正交试验得出最佳的配料组合，并得出了最佳配方及发酵条件为：以鲜奶为基数，枣汁10％、白砂糖7％、奶粉2％、接种量3％，在42℃下发酵3.5-4小时，而后置于0 通过红枣酸奶的开发与研究学会用理性思维发现问题、处理问题和解决问题，达到此研究的最终目的．这不但提高了自己的实际操作能力，也迎合了现代化生产的需要，马克思主义认为凡是存在的事物必有其存在的必然性．红枣酸奶的开发与研究都是和社会文明发展以及人们对事物的深入认识分不开的，同时也是人们改造世界的一个成果． ? 关键词：红枣 临床应用 酸奶 加工工艺及配方 Abstract In this paper, the physiological function of date, the pharmacological effects, health care, clinical applications and other uses, but also introduced the lactic acid bacteria nutrition and health care functions. Finally, in order to set the dates for major raw materials, the development of a dual function of health care, special dates taste of yogurt, juice and red dates will be mixed with the amount of milk powder, Streptococcus thermophilus and Lactobacillus Bulgaria to the 1:1 ratio As a mixed fermentation, lactic acid fermentation. Orthogonal to arrive at the best combination of ingredients, and arrive at the best formula and fermentation conditions are as follows: in order to milk as the base, jujube juice 10%, 7% sugar, milk powder 2%, 3% of the amount of coverage in 42℃ under fermentation 3.5-4 hours and then put 0℃ -4 Yogurt dates through the Development and Research Institute found that the problem with rational thinking and problem-solving to deal with the issue, reaching the ultimate goal of this study. This will not only raise their hands-on ability to meet the needs of the modernization of production, the Marxist view that all things must exist in its inevitability. Yogurt dates of the research and development of all civilizations and social development and peoples understanding of things can not be separated from, it is also a result of the transformation of the world. Keywords：Red date clinical application processing and yogurt formula 1前言 红枣性温味甘，含有蛋白质、脂肪、糖、钙、磷、铁、镁及丰富的维生素A、维生素C、维生素B1、维生素B2，此外还含有胡萝卜素等，营养十分丰