扬州英语介绍.pptxVIP

11/9/2019;11/9/2019;11/9/2019; Yangzhou ,known as a city of gardens and alleys. It is a proud retainer of ancient Chinese architecture, art, culture, traditional gardens and parks, cuisine, and commerce in a beautiful mixture of modernity with its rich 2,500 year history. ;Interests of places;Spring Scenery around the Slender West Lake 瘦西湖春景;Spring Waves and Autumn Scenery 静香书屋;11/9/2019;11/9/2019;Skin Wraps Water——the elegant entertainment with a hundred years history Skin Wraps Water is a simple phrase which vividly embodies the early tea culture that has existed for more than one hundred years in Yangzhou . No trace of aristocracy can be detected in this phrase, and the soul of the town culture in Yangzhou is fully conveyed in the phrase! ;The ancient water garden on the moat is fairly lively thanks to local citizens and tourists. A cup of tea, various snacks and dishes all together make the time like the deferred magic lantern. ;Huaiyang Cuisine dates back to the Spring and Autumn Period, develops in the Sui and Tang Dynasties and flourishes in the Ming and Qing Dynasties. ;[Wensi Toufu Soup]: this dish originated in Qing Dynasty. It was named after its designer the monk Wensi from Yangzhou Tianning Temple during Qianlongs reign. Wensi Toufu, made of toufu and ham is white with slices of green. The toufu is tender and the soup is delicious. The way to cut the toufu with a knife is also magical, because the toufu is sliced as slender as hair. ;In Yangzhou , breakfast has been an essential part of residents life. A piece of sliced bean curd, several pieces of delicate cakes together with two or three cups of tea will make a morning pleasant. ;[Yangzhou fried rice]: Yangzhou fried rice was formerly recorded as “broken gold rice” in The Book about Food . It is said that this dish has been passed to Yangzhou when the Emperor Yang of Sui Dynasty patrolled to Jiangdu. ;11/9/2019