酒店食品安全管理.pptxVIP

2013 IHG Great ChinaFood Safety Management System(IHG FSMS)洲际酒店集团大中华区食品安全管理系统;Content 培训内容：;Content 培训内容：;Basic Food Safety Knowledge 食品安全基础知识;Basic Food Safety Knowledge 食品安全基础知识;Basic Food Safety Knowledge 食品安全基础知识;Basic Food Safety Knowledge 食品安全基础知识;IHG FSMS Documentation Structure Introduction:IHG食品安全管理系统文件结构介绍 (2);IHG FSMS Documentation Structure Introduction:IHG食品安全管理系统文件结构介绍 (2);IHG FSMS Documentation Structure Introduction:IHG食品安全管理系统文件结构介绍 (2);IHG FSMS Documentation Structure Introduction:IHG食品安全管理系统文件结构介绍 (2);· FSMS Checklist was founded in 2011 and audit contents were designed according to Food Safety Manual and 17 Secondary Procedures, it has been revised several times. Now the new version is 3.0 and issued in March 2013. 检查表于2011年建立，审核内容参照食品安全手册和17个二级文件，几经修订,目前版本是3.0，已于2013年3月发布。 17sections are included (Food Safety System, Infrastructure and Equipment,12 CPs, Pest Control, Personal Hygiene and Training Staff in Food Hygiene). 包括17个部分（食品安全系统，基础设施与设备，12 CPs，虫害控制，人员卫生和人员食品卫生培训）。 Total 160 check points including 10 red points and aggregate score is 500. 共计160个检查点包括10个红点，满分500。;IHG FSMS Introduction IHG食品安全管理系统介绍 (3);Food should be in a sound condition, free from spoilage, filth, or other contamination, and should be safe for human consumption. 食品应该保持干净，完整，不受损坏，或受到其他污染，可供安全食用 Food should be obtained from sources that comply with all laws relating to food and food labeling. 食品应通过正规途径购买，符合相关法律规定，并带有标签 For example / 例如： License of regulatory agency, General standard for the labeling of prepackaged foods GB7718-2011 官方三证， 预包装食品标签通则 GB7718-2011 Food prepared in a private home will not be used or offered for consumption in the hotel 酒店不能使用私人加工的食品 ;The premises and/or processing plant of food distributors must be periodically inspected to evaluate the criteria: 所有供应商必须进行定期检查 Supplier complaints are catalogued and any suppliers who repeatedly fail to meet IHG standards are removed fr