粤菜英文介绍终极版.pptxVIP

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  • 约1.24千字
  • 约 54页
  • 2019-11-22 发布于上海
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CANTONESE CUISINE;Brief introduction;Origin and history;Guangdong has an advantage in diet for it’s subtropical(亚热带的) climate and long coast line which provide abundant ingredients. ——广东地处亚热带,濒临南海,雨量充沛,四季常青,物产丰富。故广东的饮食,一向得天独厚。;Main ingredients;Food Material;Main ingredients;Cooking skill;The condiment(调味品 );Flavor features;Our Breakfast;Dim sum;Dim sum;Dim sum;Phoenix Claws 凤爪;肠粉Rice Noodle Roll or Steamed Rice Roll;Chee cheong fun;Porridge + some dim sums =common breakfast;干炒牛河 beef chow fun;All kinds of “ fun”;Shao Mai;Lo Mai Gai(糯米鸡);Turnip Cake;Water chestnut cake;Traditional dishes;S

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