饲料技术新书介绍2018.pdf

2018 Chinese Swine Industry Symposium | Shanghai, China 24-25 October 2018 2018猪营养国际论坛|上海，中国，2018.24-25 Overview of amino acid utilization in simple- stomached animals 单胃动物中氨基酸利用概述 Paul Moughan PhD, DSc, Hon DSc, FRSNZ, FRSC Animal Science has delivered impressive increases in Productive Efficiency 动物科学极大地提高了生产效率 2 s l a c K Year Average food energy consumption for a broiler to reach 2.3 kg, De Beer (2010). 肉鸡体重达到2.3kg的平均能耗 3 Animals are growing faster and more efficiently. 动物生长得更快，更有效率 However, much of the gain can be explained in terms of changes in body composition (higher rates of body lean deposition, lower body lipid to protein ratios) and altered rates of food intake. 然而，大部分的增加可以用机体组成的变化和饲料摄入量的改变来解释(身体瘦肉沉积的比率更高，身 体脂质与蛋白质的比率更低) 。 Although the underlying efficiency of dietary protein utilization has also improved, it still remains low and variable. 虽然饲料蛋白质的潜在效率有所提高，但仍然较低，变异也比较大。 There are opportunities for improvement 仍有改进的空间 4 Efficiency of utilization1 of dietary Crude Protein (CP) for six commercial pig grower diets given at two feeding levels to 1 6头50 kg重的生长猪给予两种饲喂水平日粮粗蛋白（CP ）的利用效率 the 50 kg liveweight pig 1 6种日粮在两种饲喂水平时生长猪（50kg ）对粗蛋白的的利用效率 Diet 日粮 1 2 3 4 5 6 1.7公斤日粮/天 蛋白利用率（％