降低食物中钠含量的业界指引.pdf

降低食物中鈉含量的 業界指引 Trade Guidelines for Reducing Sodium in Foods 降低食物中鈉含量的 業界指引 Trade Guidelines for Reducing Sodium in Foods 目的 Purpose 本指引是為製造和售賣食物的所有業界而編製，目 This set of guidelines is intended for all food traders 的在於協助他們生產和推廣既健康又可供安全食用 manufacturing and selling foods. It aims to help them to 的較低鈉或鹽含量的食物。 produce and promote wholesome and safe products which have lower sodium or salt content. 本地食物中的鈉 Occurrence of sodium in locally available foods 2. 鹽和鈉這兩字經常被當作同義 2. The terms salt and sodium are often used synonymously, 詞使用，但若以重量計算，鹽含 but on a weight basis, salt comprises about 40% sodium and ( 有約40%的鈉和60%的氯 1克氯 60% chloride (1 g of sodium chloride (NaCl) contains 393 mg 化鈉含393毫克鈉) 。不過，市面 of sodium). However, some salt products available in the market