《沙拉和汁》-精选课件(公开).pptVIP

Appetizer 开胃菜 Refer to “light-type” of food taken to stimulate the appetite before a main meal 在主菜前用以激发人的食欲的清淡食品 Starter, Entree 也可以称之为头盘菜 Types of appetizer开胃菜的种类 Canape Cocktail Pate or terrine Soup Salad Others 开胃小点类 鸡尾小吃类 冷批类 汤类 沙拉类 其他类 Preparing canapes制作开胃小点 The base should hold the food 底托应能托住食品 Always apply a spread 总是涂抹调味酱 Food on the top should covered the base 食品要覆盖底托 Appropriate garnish 恰当的装饰 Arrangement should be in uniform 统一的样式 Salad 沙拉 A kinds of appetizer 开胃菜的一种 Made from variety ingredients 由多种原料构成 Various Types of Salads不同种类的沙拉 Simple - consists of only one item 简单的 – 只含有一种原料 Compound – consists of two or more items 混合的 – 含有两种以上的原料 Special or composed -- consists of quality ingredients and usually well presented 特殊或特定的 – 含有高质量的原料且码放优美 Guidelines for arranging Salads沙拉摆放的纲要 Contrast 反差 Arrangement 摆放 Use of Sauces and Garnishes 用汁和装饰 A good salad must be ensure一份好的沙拉应确保 Fresh ingredients 原料新鲜 Attractive plating 装盘讲究 Proper textures 搭配合理 Eye appeal 引人注目 Well balanced flavor 味道均衡 Dressing 沙拉汁 Functions: 功能: Improves or enhances the taste of the dish 提高或加强菜肴的味道 Provides moisture 提供湿润 Provide color 提供颜色 Enhance presentation 加强菜肴的表现力 Types of Cold Sauces冷汁的种类 French dressing or Vinaigrette dressing 法式油醋汁或油醋汁 Including its many derivatives 包含它的派生汁 Mayonnaise base 蛋黄酱基础 French Dressing法式油醋汁 Is a mixture of oil, vinegar and seasonings. 是由菜油，醋和调味品组成 The these ingredients do not really mix, this dressing must be shaken well before use for an even blend of ingredients. 由于原料不宜融合，使用前需搅拌均匀或用机器搅匀 Suitable oils include Olive, Corn and Peanut. 适用油类包括橄榄油，玉米油和花生油 Vinegar used may be Cider, White or Flavored (immersing herbs) 醋可以用苹果醋，白醋或风味醋 (浸泡香草醋) Today we just refer it to as Simply Italian 今天我们通常称之为意大利油醋汁 Mayonnaise蛋黄酱 Is the emulsion of Vegetable Oil, Egg Yolk, Vinegar and Seasonings. 是由菜油，蛋黄，白醋和调味品构成 Due to SFSMS standard most hotels select from the range of commercially produced mayonnais