食在广州_广州菜_茶市_小吃.pptVIP

Contents The First Impression Flavor Features Famous Cuisine Cantonese Soup Cantonese Morning Tea * The First Impression One of the eight great traditions of Chinese cuisine 中国著名八大菜系之一 Guangzhou, a food paradise. 食在广州 The First Impression Originate from Han Dynasty. 粤菜起源于汉. The business boom and the cuisine develop. 商业的日益兴旺，为粤式饮食特别是粤菜的成长提供了一个非常重要的条件和场所。 Located in subtropical and abundant in rainfall. It is rich in resources and in a choice position. 广东地处亚热带，濒临南海，雨量充沛，四季常青，物产富饶。故广东的饮食，一向得天独厚。 Flavor Features Attach great importance to mouth-feel 菜肴注重良好的口感 Be famous for the taste of light、fresh、crispy、smooth 讲究清、鲜、嫩、爽、滑、香 五滋：酸、甜、苦、辣、咸 六味：清、鲜、嫩、爽、滑、香 Roasted crispy suckling pig 脆皮乳猪 Eat in special days, such as wedding days, ancestor-memorial days and newly opened days. 广东人每逢婚嫁祭祖或开张大吉，这道菜总会出现。 Boiled Chicken with Sauce 白切鸡 It’s impossible that there is no chicken for feast. 无鸡不成宴。 As it is just done, it taste fresh and crispy. 刚熟不烂，保持原味，皮爽肉滑，清淡鲜美。 Roast Goose 烧鹅 After Five Spices is besmeared on it, put it into the boiling water then the cold one. Roast it after salt it. Its skin is crisp but the meat is fresh. 涂五香料，滚水烫皮，过冷水。经腌制，最后挂在烤炉里或明火上转动烤成。具有皮脆、肉嫩、骨香、肥而不腻的特点。 Put the cooked forelegs of the pigs in the spring water for one day. 将猪手（前脚）洗净斩件先煮熟，再放到流动的泉水漂洗。 Then cook them with vinegar, sugar and salt again, and it is done after soak it for hours.一天捞起再用白醋、白糖、盐一同煮沸，待冷却后浸泡数小时，即可食用。 It has the name because the water is from Baiyun Hill.因泉水取自白云山，故名为白云猪手。 Baiyun Trotter 白云猪手 Zhusheng Noodles竹升面 People make the noodles and the dumpling skins by using the bamboo to rub the surface. It may last about one hour and a half or more. 人们用传统方法用“竹升”（大茅竹竿）搓面、和面，压打出面条、云吞皮的一类面食。一般压打1.5-2小时。 People should pay attention to the bamboo they use. Different bamboo may have different effect. 选用的“竹升”也有讲究。选用不同的竹升，打出的面口感也不同。 Cantonese Soup In Guangzhou, an old saying goes that the Cantonese soup is indispensable in a meal. 广州