毕业论文·设计《惟论餐饮管理有限公司的成本控制及对策》.docVIP

上海交通大学本科毕业论文　 惟论餐饮管理有限公司的成本控制及对策 PAGE PAGE PAGE I PAGE PAGE I 上海交通大学本科毕业论文 惟论餐饮管理有限公司的成本控制及对策 学 生： 学 号：711901350006 专 业：会计学 导 师： 学校代码：10248 上海交通大学继续教育学院 二Ｏ一四年二月  惟论餐饮管理有限公司的成本控制及对策 摘　 要 餐饮成本控制是餐饮市场徽烈竞争的客观请求。随着餐饮企业的疾速开展，市场竞争必然日趋激烈。加上人们对餐饮业需求质里的连步进步，餐饮企业的生存与开展面临严峻考验。要生存、求开展。就必项创新愈、降成本。进步企业经济效益，增加企业的竞争才能。为此，增强长饮企业本钱控制，最大限度地降低餐饮成本。尽可能为顾客提供超值服务，已成为餐饮企业经营者的核心目的和任务。 本文根据餐饮企业经营管理的具体过程，立足餐饮企业的生产过程即供一产一铺各环竹和餐饮企业经营所必须具备的物质条件即人、财、物各方困，全面、系统地介绍饮企业成本控侧的途径和方法、情施和手段，目的在于增强棍饮企业经曹管理者的成本意识。帮助餐饮企业经营管理者掌握成本控制的基础知识，堵住各种成本漏洞。积极主动迎接市场挑战。在竟争中逐步胶荣和发展棍饮事业。 　　为了更有效地控制暇饮成本，首先必级对餐饮成本及其控制方法有一个概括性的粗线条的了解。本文从餐饮成本控制的现状、餐饮成本控制存在的问题、餐饮成本控制的对策等几个方面进行简单介绍。 关键词：餐饮管理，成本，对策，控制 Velen Cost control and Countermeasures of Catering Management Co., Ltd. ABSTRACT Cost control is the objective request of catering market, fierce competition. With the rapid development of catering enterprises, market competition is becoming increasingly fierce. Plus people to even step in catering industry demand, catering enterprises survival and development are facing a severe test. Seeking development in order to survive. It will be a more, cost reducing innovation. To improve the economic efficiency of enterprises, increase the enterprise competitive ability. Therefore, to enhance the long drink enterprises cost control, minimize the cost. As far as possible to provide premium services to customers, has become the core purpose and task of catering enterprises. In this paper, according to the specific process of operation and management of catering enterprises, the production process based on the catering enterprises for a production shop of the ring bamboo and catering business must have the material conditions of people, money, the trapped, comprehensive, systematic introduction to drink enterprise cost control side ways and methods, emotion and means, the aim is to increase the enterprise by Cao stick drink management cost consciousness. Help