中西方饮食差异 英文版培训资料.pptVIP

Pi Dan Shou Rou Zhou(Pork and Century Egg Congee) 皮蛋瘦肉粥 Yan Ju Ji(Salt Baked Chicken, Hakka Style )盐焗鸡 Chi You Ji ( Soy sauce chicken) 豉油鸡 Gu Lu Rou(sweetandsourpork) 咕噜肉 Gui Ling Jelly 龟苓膏 Kao Ru Zhu(Baked Piglets) 烤乳猪 Bai Zhuo Xia(Boiled Shrimp)白灼虾 Xiang Yu Kou Rou(Taro Braised Pork)香芋扣肉 白切鸡Bai Qie Ji(Sliced Boiled Chicken,served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)  冰梅凉瓜Bing Mei Liang Gua(Bitter Melon in Plum Sauce) Fujian cuisine 福建菜 Fujian cuisine (Chinese: 闽菜 POJ: Ban chhai or 福建菜 POJ: Hok-kian chhai) is derived from the native cooking style of the provi