精读精练4答案.pptVIP

Part III Translation The steps of using chopsticks are as follows: hold your first chopstick between your thumb and first finger and then hold the second chopstick like you would hold a pen or a pencil. Use your thumb and first finger to move the top chopstick to pick up items. Your bottom chopstick should remain stationary. There are a few things to avoid when using chopsticks. Dont beat the bowls while eating with chopsticks, since the behavior used to be practiced by beggars. Also dont insert chopsticks upright in a bowl of rice. It is extremely impolite to the host and the seniors present. Part III Translation Test 7 Part I Vocabulary I. II. 1. address 2. overlook 3. presently 4. attentive 5. reassure 6. innocent 7. forbid 8. instant 9. oblige 10. wicked 1. G 2. H 3. I 4. F 5. E 6. B 7. D 8. J 9. C 10. A Part II Reading Comprehension Section A. Section B. ___ 2. ___ 3. ___ 4. ___ 5. ___ 6. ___ 7. ___ 8. ___ 9. ___ 10. ___ ___ 2. ___ 3. ___ 4. ___ 5. ___ 6. ___ 7. ___ 8. ___ 9. ___ 10. ___ F D K O B H E J I N D B G I J F C H A E ___ 2. ___ 3. ___ 4. ___ 5. ___ 6. ___ 7. ___ 8. ___ 9. ___ 10. ___ Section C. Part II Reading Comprehension C A C B C A B D C B Part III Translation Do you know that about one third of the world’s population eat Chinese food every day of their lives? Even if it were only eaten regularly by Chinese, Chinese cooking would still be important for it is one of the greatest and original cuisines of the world. There is an ever increasing interest in and appreciation of Chinese food in the West. The fact that Chinese restaurants are mushrooming in the West is ample testimony to the variety and quality of Chinese food. Color Aroma, and flavor are not the only key elements in Chinese cooking; nutrition is also highly integrated.” As a result, both cooking and eating Chinese food can be pleasingly adventurous. Part III Translation Test 8 Part I Vocabulary I. II.