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发改委四论稳定物价(NDRC four on stabilizing prices)
One theory: ability and condition to maintain the basic level of price stability
Since July, influenced by many factors at home and abroad, the prices of necessities for residents, which are mainly agricultural products, have risen rapidly, causing widespread concern from all walks of life, and also caused some residents to worry about inflation. To this end, the national development and Reform Commission published an article yesterday pointed out that this concern can be understood, but we can also safely say that at present, China has the ability to maintain the basic level of the price level is basically stable.
The reporter Liang Min Wu Ting Zhang Muxia, editor of Heng Daoqing
This paper makes a detailed analysis from four aspects: material basis, regulation ability, regulation means and control experience.
First, the material base is strong. The basic balance between social aggregate supply and total demand is the basis of stabilizing the general level of prices. Since this year, although China suffered serious natural disasters, but the increase in grain production, is expected to hit a record high, the yield of poultry eggs and milk and other products to increase. At present, Chinas grain, vegetables, fruit, pork, egg, aquatic products and other agricultural products and household necessities supply is adequate, even if the soybean and edible oil, there are plenty of government reserves, national grain inventory total consumption accounted for more than 40%, far higher than the international safety level recognized 17%-18%, can be fully guaranteed the supply of the domestic market. The production capacity of industrial consumer goods is far more than domestic demand, and there is no basis for price increase.
Secondly, the regulatory capacity continues to increase. Through the implementation of the plan to deal with the impact of the international financial crisis, Chinas economy has shown a good momentum of recovery,
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