农场生物安全 - 非洲猪瘟防控的关键措施.pdfVIP

Silvia Bellini (DVM) Farm Biosecurity as a key element for ASF control Beij ing, 9 April 2019 International Symposium on Prevention and Control of ASF Bio-security Definition: “The implementation of measures that reduce the risk (1) of th e introdu cti on and (2) spr ead of di sea se ag ent s; i t requires the adoption of a set of attitudes and behaviours by people to reduce risk in all activities involving domestic, captive/exotic and wild animals and their products” (FAO/OIE/World Bank, 2008 – Good Practices for Biosecurity in the Pig Sector) 2 ASF: Spreading potential HIGH • Very long viremic period • ASFV is resistant in the environment • A range of wild and domestic pigs species are susceptible • ASFV can remain infectious for 3–6 months in uncooked pork products ØChilled meat : at least 15 weeks ØFrozen meat : ..years Ø3 to 6 months in hams and sausages • Soft ticks of the genus Ornithodoros may act as biological vector, within the vector: trans-stadial, trans-ovarial, and sexual transmission occur 3 Update: October 2018 Update: March 2019 OIE, Tiblisi Sett 2018 4 Bio-security Is also a key element f or the control of diseases: • PREVENTION: Ø Direct: biosecurity Ø Indirect: …( ) • EARLY DETECTION (surveillance) • EARLY REA CTION (eradication) 5 Bi