给老外讲筷子.pptVIP

Kuai zi History of chopsticks Chinese people were taught to use chopsticks long before spoons and forks were invented in Europe Chopsticks were strong advocated by the great chinese philosopher Confucius(55 479 BC) 昵图网 wuumnipi Confucius Different chopsticks among China japan and South Korean Japan (sashimi South Korean (barbecue China Guero xstir-fry Reasons of using chopstick Chinese dse chopsticks and Westerners use knives and fork -for main dishes That is the difference between the two cultures when it comes to eating This inevitably means that large piece of meat like steak fish and poultry are not possible at the Chinese table since using chopsticks to pick up massive amounts of food is not feasible Most dishes are therefore made up of mouth sized pieces which are taken up by chopsticks and transferred to the mouth For example, rice shaped like an oval small piece is easy to pick up with chopsticks 每会家福 荤又有 无鸭肠要上框 肉片凤爪吨不 连能削香包子 亲棘飘香 昵图网 wurm nipi Good things when using chopstick Chinese food require greater delicacy wheneaten with chopsticks, because the diner is forced to eat smallerportions at a time and also more slowly, therefore savoring the y food more completel 昵图网 wuuinipi Also, alike the spoon. fork and knife, chopsticks convey the hand a sense of tactile rapport close relationship) with the food Therefore, its very true to say that Chinese dining experience involves all the senses