英文版功茶演示.pptVIP

Chinese tea culture Gongfu tea ceremony trodactior of gongfu tea Watet/chenistry and temperatur Tools and equipment Procedures Introduction of gongfu tea The gongfu tea ceremony or kung fu tea ceremony also known as the chinese tea cremor is a Chinese cultural activity involving the ritualized preparation and presentation of tea. It is probabl based on the tea preparation approaches originated in Fujian and Guangdong. The original term gongfu Cha(工夫茶) literally means making tea with effort Sometimes功 instead of工 s used thus功夫茶 Today, the approach is used popularly by teashops carrying tea of Chinese or Taiwan origins, and by tea connoisseurs as a way to maximize the taste of a tea selection, especially a finer one Water chemistry and temperature Water should be given careful consideration when conducting gongfu Cha Water which tastes or smells bad will adversely affect the brewed tea Most tea masters will use a good clean local source o pring water During the process of Gongfucha, the tea master Will first determine what is the appropriate temperature for the tea being used, in order to extract the essential oils of the tea the water temperature depends on the type of tea used. 95 C for Oolong(乌龙)tea 100C for compressed teas such as pu- erh tea(普洱) Green tea is usually not used for a Gongfu tea ceremony Tools and equipment产 Hot water kettl烧小) Teapot Tea cup. also named(Pinming: Cup(品茗杯 tea pitcher(公道杯, used t ensure the consistency of the flavor of the snifter cup间香杯不) sed to appreciate the tea sarom(若香 acer ewing tray(茶池0茶船)aep0 Sottormhorcelain plate to hold pills Tea tray(茶盘) Tea basin( E), used as the receptacle for used tea leaves and refuse water a6e茶则 a woe den tea spoon to measure the amount of tea leaves required Tea towel, used to wipe the spilled water, ystutally dark- colored Tea needle(tt), fo clearing/the teapot spout, and clearing tea leaves eto Procedures 最委杯 Warming the pot and the cups with ho 鉴赏佳 ppreciate tea s appearance, smell, and the