葡萄酒酿造科学英文资料：L5, Whites, berries to juice.pptxVIP

WhitesBerries to juice;Elements of style;Anatomy of a grape berry;From Lourens Pellerin in Enzymes in Winemaking;Distribution of constituents in the grape berry;Crushing and pressing – controlling maceration;Controlling maceration: pros and cons of whole bunch pressing;Clarification;Juice clarification using pectolytic enzymes;Rotary Drum Vacuum (RDV) filterJuice retrieval from lees