面条pasta-knowledge教学提纲.ppt

面条Pasta-Knowledge;OPERA Pasta Knowledge (意大利面条知识);OPERA Pasta Knowledge (意大利面条知识);OPERA Pasta Knowledge (意大利面条知识);OPERA Pasta Knowledge (意大利面条知识);OPERA Pasta Knowledge (意大利面条知识);OPERA Pasta Knowledge (意大利面条知识);OPERA Pasta Knowledge (意大利面条知识);OPERA Pasta Knowledge (意大利面条知识);Basic Pasta Dough (意大利面原料);Basic Pasta Dough (意大利面原料);Rolling Pasta Dough (挤压面团);Rolling Pasta Dough (挤压面团);Rolling Pasta Dough (挤压面团);OPERA Pasta Knowledge (意大利面条知识);OPERA Pasta Knowledge (意大利面条知识);OPERA Pasta Knowledge (意大利面条知识);Short Pasta 短小的 Conchiglie (35mm) Gnocchi (30mm) Gnocchetti (20mm) Fussilli (40mm) Penne (40mm) Penne mezzan (25mm);Stuffed Pasta 填充的 Ravioli (40 – 50mm) Pansoti (50 x 60mm) Panseroti (50 x 60mm) Tortelli (50mm) Cappelletti (30 – 40mm) Tortellini (45 – 50mm);How to boil Pasta (如何煮意大利面条);Red: Beetroot juice or Sun dried tomatoes 红色: 甜菜根汁或晒干的番茄 Green: Blanched, blended spinach 绿色: 搅烂的菠菜 Black: Sepia, the ink of cuttlefish 黑色: 乌贼,墨鱼的墨 Yellow: Saffron 黄色: 藏红花;Tagliatelle ;Cannelloni with Seafood ;Aglio e olio - Olive oil and garlic, for spaghetti and linguine Aglio e olio – 橄榄油和大蒜, 配意大利细面条和意大利扁面条 Ai frutti di mare - Seafood sauce, for spaghettini or capellini Ai frutti di mare – 海鲜汁,配意大利特细面条或天使粉 All’amatriciana - Tomato bacon sauce, for maccaroni or bucatini All’amatriciana – 番茄熏肉汁,配通心面 Alla napoletana - The classic tomato sauce, for all pasta Alla napoletana – 番茄汁,配所有的意大利面条 Allo spezatino - Braised meat, good for pasta strips Allo spezatino – 炖肉, 配意大利面条 Burro e salvia - Butter and sage improve all kinds of pasta Burro e salvia – 黄油和鼠尾草改善所有的意大利面条 ;Carbonara - Bacon, cheese, eggs and cream sauce for long pasta Carbonara – 熏肉,奶酪,鸡蛋和奶油汁配长条意大利面条 Pesto - Basil, olive oil, pine seeds, garlic for almost all pasta Pesto – 罗勒,橄榄油,松树子,大蒜配所有的意大利面条 Ragu alla bolognese - Minced meat sauce, long pasta, lasagne Ragu alla bolognese – 碎肉汁,长条意大利面,宽面条 Salsa di noci - Walnut sauce for pasta strips Salsa di