图解葡萄酒酿造 英文.pptVIP

WINE An enological overview by Mike Diliberto GRAPES INTO WINE [Speaking about wine drinkers]“He does not have to know anything about the biochemistry of fermentation, any more than he needs to know the difference between an ohm and a watt in order to turn on a light. …The satisfaction to be had from wine increases greatly if one knows what it is, how and why one wine differs from another, the sequence of changes that take place as grapes become wine.” - Philip M. Wagner HOW? From grape juice to fine wine… FERMENTATION FRUIT Flavor Color Sugar Content Yeast TESTS FOR SUGAR Approx: BRIX(.58) = Alcohol % FRUIT ANATOMY OF A VINE HARVESTING By Hand Mechanical Harvester HARVESTING CRUSHING THE CRUSHER - STEMMER PRIMARY FERMENTATION PRESSING Juice Exits Here Ratchet Head Pressure Plate Grape Basket Drive Screw PRESSES THROUGH THE YEARS Our first press, purchased 1986 Ruins of the Roman Forum, 500 BC SECONDARY FERMENTATION HERE’S TO OAK BARRELS… SECONDARY FERMENTATION KEEP THE O2 OUT REMEMBER THE CO2 ! THE BUBBLER CO2 Bubbles Out O2 Can’t get in IT GETS BETTER WITH AGE Now we wait… 1 year + aging.. BOTTLING AND CORKING AND THE FINISHING TOUCH READY TO ENJOY