商务英语 商务议价 Chinese-Food.pptVIP

⒏ Anhui Cuisine 安徽菜系 Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing（煨炖）. Often hams（火腿） will be added to improve taste and sugar candy added to gain . ⒏ Anhui Cuisine 安徽菜系 ? Chinese Festival Food ⒈ Lantern Festival The Lantern Festival falls on the 15th day of the 1st lunar month, usually in February or March in the Gregorian calendar（公历）. As early as the Western Han Dynasty (206 BC-AD 25), it had become a festival with great significance. ⒈ Lantern Festival People will eat yuanxiao（tangyuan）, or rice dumplings, on this day, so it is also called the Yuanxiao Festival.It is small dumpling balls made of glutinous（糯米） rice flour with rose petals（花瓣）, sesame, bean paste（豆酱）, jujube paste（枣泥）, walnut meat（胡桃肉）, dried fruit, sugar and edible oil（食用油） as filling. Tangyuan can be boiled, fried or steamed（蒸）. It tastes sweet and delicious. Whats more, tangyuan in Chinese has a similar pronunciation with tuanyuan”, meaning reunion. So people eat them to denote（表示） union, harmony（和谐） and happiness for the family. 在此录入文字标题 「 」 Chinese Food Catalogue Story 1 Chinese Traditional Staple Food Story 2 Chinese Characteristic Cuisine Story 3 Chinese Festival Food ? Chinese Traditional Staple Food 中国传统主食 ⒈ rice （米饭） Cooking method : boiling steaming（蒸） stir-frying（炒） Rice is the most common staple food（主食） in china. Different areas have different type of rice ,it tastes different . ⒈ rice （米饭） Porridge fried rice ⒉ noodles（面条） Noodles is a very old food and it originated in china,has a long history.As a staple food（主食） ,it usually used in northeast. Also noodles have many different cooking methods. Every kind of noodle may tastes differrent. Next I will give the introduction of various noodles in china. ⒉ noodles（面条） Wuhan hot noodles 武汉热干面 Beijing noodles 北京杂酱面 ⒉ noodles（面条） Shanxi Slice